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CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 17th at 6 PM, $75 PER PERSON, BYOB

August 17 @ 6:00 pm - 8:00 pm

$75.00

Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it’s a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out the meal.

Details

Date:
August 17
Time:
6:00 pm - 8:00 pm
Cost:
$75.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
+ Google Map
View Venue Website

Tickets

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CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 17th at 6 PM, $75 PER PERSON, BYOB
Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it's a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out the meal.
$ 75.00
12 available