CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 17th at 6 PM, $75 PER PERSON, BYOB

Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it’s a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out the meal.