BLUE ZONES SERIES, OKINAWA, JAPAN w/ CHEF KARLA GRIMALDI, MARCH 8TH at 11 am, $65 PER PERSON, BYOB

This is the second class of the series. The focus will be on making Dashi Broth, the base of almost all Okinawan dishes. This delicious menu will feature the following: Red Miso Soup with Spinach Steamed Purple Sweet Potatoes Okinawa Glazed Greens Okinawan Rice Noodle Bowls Foamy golden milk The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines!