AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, MARCH 1ST at 6 PM, $65 PER PERSON, BYOB

We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC, where she met her husband, she moved back to Italy. Priscilla moved from Italy to Greeneville, TN, a few years ago with her three beautiful children and husband. She has embraced the beautiful life of the mountains and established herself in the area.

In this class, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your own kitchen. At the end of the class, we will cook and taste the pasta we make.