In this class, you’ll learn how to make gnocchi from scratch, to the delightful sound of Italian
music in the background! We will serve dinner after the class with a side salad and a
dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and
grandparents who made food from scratch most of their lives, she learned the beauty of
making food from scratch and the striking difference in taste.