AUTHENTIC HOMEMADE FRENCH CREPES SALTY AND SWEET w/ PRISCILLA HUTTO, JUNE 21ST at 6PM, $65 PER PERSON, BYOB

In this class, you’ll learn how to make French crepes, salty and sweet from the dough to the different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be a fun time to make good memories and enjoy great food together! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.