This class features a variety of Asian-inspired dishes, including Asian Greens with Creamy Sesame Dressing, Thai Red Curry Chicken meatball soup, and Chili Garlic Shrimp with Rice Noodles. With a diverse range of flavors and cooking techniques, from the creamy sesame dressing for the greens to the spicy garlic sauce for the shrimp, you will learn how to prepare these dishes using fresh ingredients and traditional Asian flavors!