Discover the secrets of one of Southern Italy’s most beloved street foods: Apulian panzerotti! In this hands-on and engaging class, you’ll learn how to make these delicious fried half-moons from scratch, crispy on the outside and chewy on the inside, following the traditional Apulian recipe.
At the end of the course, you’ll enjoy the hot, freshly made panzerotti and receive the complete recipe to take home, allowing you to recreate them and impress your friends and family because it’s not just about cooking, but about living an authentic Apulian experience, where food is about sharing, history, and passion.