AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY, MAY 2ND, at 6PM, $65 PER PERSON, BYOB

Handmade Pasta, Eggplant Meatballs, Kale Salad & Dairy-Free Panna Cotta
Indulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all
crafted with plant-based perfection. In this immersive class, you’ll master the art of fresh
pasta making, create savory eggplant meatballs bathed in a rich marinara sauce, and
complete your meal with a luscious dairy-free panna cotta.
Our expertly curated menu ensures a delicious balance of textures and flavors,
showcasing how plant-based ingredients can create an indulgent and satisfying Italian
dinner.
Menu
Crostini with Partanna Olive Oil & Flaky Salt
Start your culinary journey with warm, toasted baguette slices, served with a high-
quality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set
the tone for the evening.
Crunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan
A bold and satisfying twist on the classic Caesar salad, featuring crisp kale, roasted
chickpeas for crunch, and a creamy, tangy plant-based Caesar dressing. Topped with
our signature dairy-free Parmesan.
Fresh Semolina Pasta
Learn the time-honored tradition of making pasta from scratch! You’ll roll and shape
your own semolina-based pasta, creating the perfect foundation for our rich and savory
marinara sauce.
Eggplant Meatballs with Rustic Marinara
Savory, herb-infused eggplant meatballs served in a velvety tomato sauce with deep
Italian flavors. These plant-based meatballs rival their traditional counterparts, offering a
satisfying bite and robust flavor.
Silky Dairy-Free Panna Cotta with Berry Compote
End on a high note with a luscious, creamy panna cotta made entirely dairy-free and
served with a vibrant mixed berry compote. A perfect balance of sweet and tangy to
round out the evening.
Complimentary Wine Pairing Recommendations (BYOB Encouraged)