Join us at Serenity Knoll Farm for an elegant midsummer culinary experience in celebration of peak peach season with Chef Evan Waters. A Peach of an Evening is a hands-on cooking class highlighting the beauty and versatility of fresh, locally inspired ingredients through a thoughtfully curated Southern-inspired menu. Together, guests will prepare a refined multi-course dinner featuring grilled peach and burrata salad with hot honey, peach-glazed pork tenderloin, brown butter corn with fresh herbs, warm honey butter biscuits, and classic peach cobbler with homemade vanilla bean ice cream. Set against the relaxed elegance of the farm at sunset, this immersive evening brings technique, flavor, and seasonal ingredients together for a memorable night at the table.