Join Chef Josh Plesh, from Timber  Restaurant for this Christmas cooking class. A warm, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb), classic hummus, and refreshing tzatziki, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together, then sits down […]

Have you ever wanted to make beautiful, delicious French macarons? Now's your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity Knoll Cooking School, you'll learn every step of the macaron-making process—from mixing and piping to filling and assembling. No experience needed! This class is open […]

Join us for a fun hands-on cooking adventure where kids will make and flip mini pancakes, make cheesy breakfast quesadillas, and build their own colorful yogurt parfaits! Perfect for kids who love to cook—or love to eat. It's messy, delicious, creative, and 100% kid-approved.

Join us for a Holiday Break Kickoff Class for College Students. A hands-on cooking party where students will build outrageous, Instagram-worthy nacho trays and master a set of fresh mocktails. Also, we'll have nacho trivia, a group photo as "Loaded Madness Champions," and door prizes for the "Most Creative Nacho Build." Students will enjoy mini […]

Join our resident Greek expert, Chef Karla, for this delicious dessert class. Greek holiday baklava is a traditional dessert featuring layers of phyllo dough, a spiced nut filling (usually walnuts, but sometimes a mix with almonds and pistachios), and a rich syrup made from honey, sugar, and spices.

Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]

In this class, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate cookie butter pressed in crust and candy cane sprinkles. Fruits of the Forest Berry Galette. A free-formed crust that's elegantly rustic.

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you'll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step, from preparing perfectly seasoned sushi rice to selecting […]

Join Chef Nathan Brand for a special New Years Eve Class! We'll be starting off with a simple Caviar snack, then move on to the perfect NYE appetizer--Clams Casino. We will cook 2 different cuts of steak and learn how to baste meat in pans, as well as discuss how to hit the perfect temperature. […]