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PROVENCAL DINNER w/ CHEF EVAN WATERS, JANUARY 29TH at 6PM, $70 PER PERSON

January 29 @ 6:00 pm - 8:00 pm

$70.00

Join Chef Evan to learn the skills to perfect an updated, Deluxe Tuna Niçoise Salad, French Bread, and Mouleux au Chocolat  (Chocolate molten Lava Cake).

Details

Date:
January 29
Time:
6:00 pm - 8:00 pm
Cost:
$70.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
+ Google Map
View Venue Website

Tickets

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PROVENCAL DINNER w/ CHEF EVAN WATERS, JANUARY 29TH at 6PM, $70 PER PERSON
Join Chef Evan to learn the skills to perfect an updated, Deluxe Tuna Niçoise Salad, French Bread, and Mouleux au Chocolat  (Chocolate molten Lava Cake).
$ 70.00
12 available