In this fun and interactive cooking class, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills, encourage creativity, and introduce them to fun ways to prepare and enjoy food.

Skills Learned

• Spreading and layering ingredients

• Using a rolling pin to flatten bread

• Rolling and slicing food safely

• Simple knife skills (using kid-safe knives or adult supervision for slicing)

• Food presentation and creativity

• Understanding flavor combinations in both sweet and savory dishes

Menu

Each child will create four types of sushi sandwich rolls:

1. Classic Deli Roll: Cream cheese or hummus, deli meat, shredded carrots, cucumber, and bell pepper

2. Caprese Roll: Mozzarella, tomato, basil, and pesto

3. PB&J Roll: Peanut butter and jelly

4. Chocolate Banana Roll: Nutella, banana slices, and crushed nuts