A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
What You'll Learn & Experience: 
Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies. Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat. Plant Identification & Harvesting Techniques […]
Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the abundant medicinal herbs of East Tennessee and Western North Carolina. What You'll Learn & Experience: Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom. […]
We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
We've added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. In this class, you will learn how […]
Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb, Roasted Lemon Potatoes, Spanakopita, and Horitaki Salad. Karla will bring homemade Tsoureki, Greek Easter Bread.
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you'll not […]
Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a joyful evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! With nearly 20 years of experience, Bird is excited to guide you through techniques and compositions to make your boards the highlight […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!
In this class, you'll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
