PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 24TH, at 6 pm, $65.00, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

$65.00

AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

In this class, you'll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of […]

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KOMBUCHA w/ ELLEN HARBIN-DABBS, APRIL 26TH at 11AM, $35 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn […]

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BLUE ZONES SERIES LOMA LINDA w/ CHEF KARLA GRIMALDI, MAY 10TH at 11AM, $65 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

In this class you will prepare: Haystacks, aka Adventist Taco Salad, Sweet Potato & Black Bean Burgers with Salsa Verde, Avocado, & Kale, Oatmeal Anytime Cookies, and Supercharged Smoothies. Loma Linda, home to just over 25,000 people, is located roughly an hour east of Los Angeles and is the United States' only "Blue Zone" — a […]

Get Tickets $65.00 12 tickets left