Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey! Experience the essential regional cuisine, including Tapas, Gazpacho, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!) Learn how Spanish cooks layer flavors to create one of the signature […]

Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We'll also serve a beautiful spring salad, and an perfect dessert to end your meal! A glass of Prosecco will be served.

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you'll learn the techniques that make a great Smashburger unforgettable: properly heating the […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What's on the menu? Chicken Souvlaki, Lamb Kofta, Salmon & Vegetables, Lemon Rice, and Horitake Salad.

Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar

Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.

Celebrate the arrival of spring with a vibrant, seasonal dinner centered on one of the season's most perfect foods: beautiful, prepared salmon. In this relaxed, convivial evening, we'll explore the flavors we've been waiting all year for — tender herbs, young greens, early citrus, and bright pantry staples that make spring cooking feel alive again. […]

BACK BY POPULAR DEMAND! Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! We'll also be making Guacamole. and Sinaloan flautas!  

Learn all of the skills necessary to bring this cute little teddy bear cake! All materials and instructions will be provided. A sculpted bear cake is a 3D, edible creation shaped like a bear, using cake, buttercream, and fondant or modeling paste, with details like fur texture, and features like eyes, nose, and ears crafted from edible materials. […]

Experience a three-day Italian culinary retreat designed for the modern traveler who loves authenticity, elegance, and a sense of place. From the gastronomic heart of Emilia-Romagna, where Alexandra lives and works, to the sun-drenched landscapes of Calabria, her family’s home, you’ll explore how Italian cuisine is truly a collection of distinct regional identities rather than […]