BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES, NOVEMBER 8TH at 3PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
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$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, November 8, 2026
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November 8, 2026 -BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES, NOVEMBER 8TH at 3PM, $65 PER PERSON
BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES, NOVEMBER 8TH at 3PM, $65 PER PERSON
What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only […]
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$65.00
Monday, November 9, 2026
No events on this day.
Tuesday, November 10, 2026
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Wednesday, November 11, 2026
No events on this day.
Thursday, November 12, 2026
No events on this day.
Friday, November 13, 2026
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November 13, 2026 -ARGENTINIAN STEAK DATE NIGHT w/ CHEF KARLA GRIMALDI, NOVEMBER 13TH at 6PM, $75 PER PERSON
ARGENTINIAN STEAK DATE NIGHT w/ CHEF KARLA GRIMALDI, NOVEMBER 13TH at 6PM, $75 PER PERSON
Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and Salsa. Criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine. It is composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper, and fresh herbs like parsley or cilantro. Smashed Potatoes […]
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$75.00
Saturday, November 14, 2026
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November 14, 2026 -FRENCH MACARONS w/ CHEF ANGELA BOWES, NOVEMBER 14TH at 11AM, $75 PER PERSON
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November 14, 2026 -SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, NOVEMBER 14TH at 5PM, $75 PER PERSON
FRENCH MACARONS w/ CHEF ANGELA BOWES, NOVEMBER 14TH at 11AM, $75 PER PERSON
Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for […]
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$75.00
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, NOVEMBER 14TH at 5PM, $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
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$75.00