BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 10TH, at 2 PM, $65.00 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, March 10, 2024
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March 10, 2024 -BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 10TH, at 2 PM, $65.00 PER PERSON
BEST BISCUITS EVER w/ DEIDRA HARRUFF, MARCH 10TH, at 2 PM, $65.00 PER PERSON
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
$65.00
Monday, March 11, 2024
No events on this day.
Tuesday, March 12, 2024
No events on this day.
Wednesday, March 13, 2024
No events on this day.
Thursday, March 14, 2024
No events on this day.
Friday, March 15, 2024
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March 15, 2024 -MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY, MARCH 15TH at 6 PM, $75 PER PERSON
MEXICAN SHRIMP FIESTA w/ DONNA DICK of RECIPE DESIGNERY, MARCH 15TH at 6 PM, $75 PER PERSON
Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. *Mexican Shrimp Cocktail -this is NOT the shrimp cocktail you know. It is spicy, loaded with vegetables, and usually eaten as a meal unto itself. *Shrimp Tacos A classic Mexican dish featuring world-famous Gulf of Mexico Shrimp. *Virgin Lemon-Lime Margaritas […]
$75.00
Saturday, March 16, 2024
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March 16, 2024 -SOURDOUGH BREAD w/ DONNA DICK of RECIPE DESIGNERY, MARCH 16TH at 11AM, $65 PER PERSON
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March 16, 2024 -SAINT PATRICK’S DAY DINNER w/ CHEF KAT MCNAMA, MARCH 16TH at 6 PM, $65 PER PERSON
SOURDOUGH BREAD w/ DONNA DICK of RECIPE DESIGNERY, MARCH 16TH at 11AM, $65 PER PERSON
In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread with the starter, know the history of the starter, take home a detailed question-and-answer guide created for your sourdough journey, go home with some fresh […]
$65.00
SAINT PATRICK’S DAY DINNER w/ CHEF KAT MCNAMA, MARCH 16TH at 6 PM, $65 PER PERSON
The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, cooking techniques, and tips for serving a St. Patrick's Day feast. Bring a beer stein and a brew to accompany your meal!
$65.00