Events

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We'll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and […]

Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. German […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]

Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If […]

As we head into the season of thankfulness, kids will roll up their sleeves for a heartwarming afternoon of baking and gratitude! In this hands-on class, young chefs will learn […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert […]

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs […]

The ultimate casual get-together, we will create five dipping sauces: Baba Ganoush, Maytag Blue Cheese Dip, Garlic Aioli, Homemade Fig Ketchup, plus a sweet one for dessert, Roasted Banana Caramel […]

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls' kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, […]

Join Herman for this Persian class, bursting with flavor! This cooking class is centered around Chulo (saffron rice), Kabul Pulao (Afghan lamb pilaf), and Ghormeh Sabzi (Persian herb stew), creating […]