We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled […]

Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Join Myra Cardenas from the former Texas Burrito in Jonesborough, now Buzzed Wings, to learn how to make Sour Cream Enchiladas, Mexican Rice, Fried Donuts & Berry Compote, and Queen […]

This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's […]