
- This event has passed.
EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON, APRIL 5TH at 10AM, $35 PER PERSON
April 5 @ 10:00 am - 1:00 pm
$35.00
🍃 What You’ll Learn & Experience:
✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies.
✅ Guided Foraging Adventure – Explore the meadows, forests, and fields of Serenity Knoll Farm, identifying edible and medicinal spring plants in their natural habitat.
✅ Plant Identification & Harvesting Techniques – Discover wild herbs, greens, and roots in our backyard and learn how to safely identify and harvest them.
✅ Hands-On Cooking Class – Using our freshly foraged ingredients, we’ll create a delicious herbal meal showcasing springtime plants’ flavors and healing properties.
✅ Serenity Knoll Farm Tour – Experience this beautiful farm setting and learn about sustainable agriculture and local food traditions.
✅ Comprehensive Workshop Handout – Includes plant monographs, identification tips, recipes, and key takeaways to continue your foraging journey at home.
✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products, including tinctures, teas, salves, syrups, and skincare, featuring the herbs discussed In class.
✨ Why Attend?
● Perfect for beginners and seasoned foragers alike—no experience necessary!
● Learn to confidently identify, harvest, and prepare wild plants.
● Enjoy a nourishing, seasonal meal made from freshly gathered herbs.
● Connect with like-minded nature lovers in a welcoming and supportive setting.
🌿 Join us for this one-of-a-kind, immersive foraging experience! Spots are limited—reserve yours today! 🌿