Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]

This is the second class of the series. The focus will be on making Dashi Broth, the base of almost all Okinawan dishes. This delicious menu will feature the following: […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with fresh herbs and garlic flavor, perfect for a light yet […]

Join us to learn how to create a St. Patrick's Day bento cake! Bento cakes are miniature desserts typically served in takeout boxes. In this class, kids will learn basic […]

Cuban cuisine blends indigenous Taina foods, Spanish, African & Caribbean since Havana was a central trading post. We will learn how to make soffrito, the base of many dishes, Congri […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]