Events

Meet Chicken Pho, the little sister of Beef Pho, but much more user-friendly! This broth will have all the aromatic flavors you'd expect from Pho in half the time. While our broth is cooking, we will master Vietnamese shrimp rice paper rolls with peanut dipping sauce. A delicious light summer meal. BYOB

What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and […]

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the […]

In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

Celebrate the spirit of Independence Day at our Stars & Stripes Kids Cooking Class! Young chefs will enjoy a fun-filled, hands-on kitchen adventure as we create festive red, white, and blue favorites, including patriotic fruit pizzas topped with fresh berries, watermelon “firecracker” skewers, homemade star-shaped pizza pinwheels, and delicious berry parfaits with fresh whipped cream. Along […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join Priscilla to learn how to make fresh pasta AND delicious Brasciola Barese,  classic Italian dish of thin slices of meat (usually beef or pork) rolled around a savory filling, then braised in tomato sauce until tender.  from Southern Italy.  You will share a meal after the class with your fellow pasta enthusiasts.

Join us for a delicious hands-on journey through the Mediterranean! In this fun and flavorful kids' cooking class, young chefs will build their own Mediterranean-inspired snack plate while learning simple kitchen skills. Kids will make creamy dips like hummus and tzatziki, prepare a fresh cucumber salad, enjoy warm pita chips, and create a sweet fruit […]

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that's almost too pretty to eat. No experience? No problem!  Join Food Network Winner Chef Angela Bowes […]