Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course […]
Tagliatelle al Prosciutto e Scalogno Tagliatelle with Parma ham, shallots, and Parmigiano Reggiano. Tagliatelle con Zucchine e Fiori di Zucca Tagliatelle with zucchini blossoms. From Bologna, we travel east to […]
Panzanella Summer vegetable and bread salad. As we head south, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish, or piatto del […]
Brunch does not really exist in Italy; however, mid-morning is a very important moment of the day. Around 11:00, everybody goes out for coffee and pastries — delicious one-bite pastries. […]
Chef’s Table – Farm to Table Dinner Antipasto Bruschetta con burrata e caponata Bruschetta con ‘nduja Piadina e friggione Salumi e formaggio Primo Tortelloni di ricotta al burro e salvia […]
For guests who wish to continue their culinary journey, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. Aperitivo: The Italian Golden […]
Lasagna alla Bolognese: An Icon Revealed This class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough, a smooth besciamella, and a […]
Iconic Italian Pasta Sauces: A Masterclass Our final workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together, we will explore Carbonara, Cacio e […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
