Felipe’s sushi class gets rave reviews, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh […]
Make Soup. Bake Bread. Warm Up the Kitchen! There's nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven! At Soup & Bread Kitchen, our young chefs will learn to make a hearty vegetable-and-chicken soup and real yeast dinner rolls from scratch. We'll start […]
Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples, an Herb-seasoned pork tenderloin with shallots, fresh thyme, and a silky apple-cider pan sauce. Maple-Roasted Sweet Potatoes — finished with toasted pecans, Sage & Brown Butter Stuffing — with apples, celery, onion, and herbs; Roasted Brussels Sprouts […]
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that […]
What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only […]
Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and Salsa. Criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine. It is composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper, and fresh herbs like parsley or cilantro. Smashed Potatoes […]
Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance! Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for […]
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
Celebrate the season with a hands-on class devoted to the irresistible contrast of crisp, buttery phyllo pastry and festive fillings. You’ll learn to work confidently with delicate phyllo dough—keeping it supple, layering it for shattering crunch, shaping elegant bite-size parcels, and baking each piece to a deep golden finish. Together, we’ll prepare a curated assortment […]
In this hands-on, flour-dusted pizza adventure, young chefs learn how a great pizza comes together—from lighting the oven fire to choosing the toppings for their very own creation. Guided by Brad in a fun, age-appropriate setting, kids explore the simple ingredients and big flavors behind classic pizza. Build the Fire: WEATHER PERMITTING The class begins […]
Nothing says fall quite like warm, homemade apple dumplings fresh from the oven—especially when there’s a big scoop of vanilla ice cream melting over the top! Join Chef Angela Bowes for a delicious hands-on fall baking class where we’ll make apple dumplings completely from scratch! You’ll learn how to make and roll the dough, prepare […]
Join our pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky vanilla pastry cream and pumpkin spice pastry cream. We’ll finish […]