Join us for a delicious, hands-on baking experience where you’ll learn how to make flaky homemade pie dough and two classic pie fillings—Apple Cinnamon and Pecan! In this 2½-hour class, […]
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve […]
Led by Tereza DiFrancesco Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. […]
Intention Setting Yoga & Breathwork w/ Cassie Fire Cider Making Class w/ Kat, HERBalachia Lunch Cacao Ceremony w/ River Storied Flow & Yin w/ Casey Dinner Nidra into Sound Meditation […]
Led by Erin Horton Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, […]
Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious […]
Join us for an immersive culinary journey through contrasting yet complementary Asian flavor profiles. In this hands-on class, you'll master two restaurant-worthy dishes that balance delicate comfort with bold, aromatic […]
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a […]
Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. Feiern!