In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread […]

The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]

Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, […]

Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We'll make Coq au Vin,  Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!

In this class, you will make corn and flour tortillas, Pico de Gallo, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.

Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken […]

Ahh!! The smell of fresh bread. Nothing smells as wonderful. Let's learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives that […]