TURKISH FLATBREADS – PIDE, w/ CHEF SHERIDAN NICE, SEPTEMBER 6TH at 3PM, $70 PER PERSON, BYOB
Discover the warm, communal flavors of Turkish cuisine in this hands-on cooking class centered on freshly baked pide—Turkey’s beloved boat-shaped flatbreads. You’ll prepare an assortment of pide with seasonal, savory toppings, such as spiced ground lamb or beef, Turkish cheeses, roasted vegetables, and fragrant herbs, while learning how to mix, shape, fill, and bake the […]