The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, cooking techniques, and tips for serving a St. Patrick's Day feast. Bring a beer stein and a brew to accompany your meal!
incorporating some traditional Irish poses such as the Leprechaun Pose (a variation of the tree pose, the Shamrock Pose (a variation of the child's pose), and the Pot of Gold Pose (a seated forward bend. An Irish Feast will follow, including Shepherds Pie, Colcannon, Irish soda bread, and Guinness chocolate cake with buttercream. Three different […]
Are you tired of not knowing how your food is being handled? Why not grow your own? In this Kitchen Gardening workshop, you will learn the difference sprouts and micro-greens, the benefits of eating each and how to grow them. We will create a jar screen for sprouting and start a tray of micro-greens. We […]
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, fragrant basil, and smoked mozzarella. You'll also master the art of creating Chicken Saltimbocca, a mouthwatering dish with tender chicken, savory prosciutto, and aromatic sage. […]
Treat yourself to a spa day on the farm!! You will get to use variety of handmade herbal lotions, oils, salves, foot soaks, facial steams, teas to support radiant beauty from both inside and out. Immerse your senses in the soothing aromas and revitalizing properties of natural herbs that will leave you feeling refreshed, relaxed, […]
Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We'll make Coq au Vin, Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!
In this class, you will make corn and flour tortillas, Pico de Gallo, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.
Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken Flatbread w/ Fresh Vegetables, & a Lime Yogurt Sauce. Class 1 of a four-part series.
Ahh!! The smell of fresh bread. Nothing smells as wonderful. Let's learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives that are found in store-bought breads. Don't worry about that though, your loaves will disappear before they have time to go bad. In this workshop, you […]
Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
