- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
RISOTTO MILANESE & SEARED SEA SCALLOPS w/ CHEF MICHELLE BROWING, SEPTEMBER 13TH at 3PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
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SUNDAY YOGA & BRUNCH, SEPTEMBER 13TH at 11AM, $30 PER PERSON
SUNDAY YOGA & BRUNCH, SEPTEMBER 13TH at 11AM, $30 PER PERSON
Led by Casey Sagers Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
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$30.00
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RISOTTO MILANESE & SEARED SEA SCALLOPS w/ CHEF MICHELLE BROWING, SEPTEMBER 13TH at 3PM, $75 PER PERSON, BYOB
RISOTTO MILANESE & SEARED SEA SCALLOPS w/ CHEF MICHELLE BROWING, SEPTEMBER 13TH at 3PM, $75 PER PERSON, BYOB
Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful fall salad, Roasted Butternut Squash, and an perfect dessert to end your meal! A glass of Prosecco will be served.
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$75.00
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INDIAN FAVORITES: PAKORAS, PALAK PANEER & LAMB KEEMA CURRY, w/ CHEF KARLA GRIMALDI, SEPTEMBER 18TH at 6PM, $75 PER PERSON, BYOB
INDIAN FAVORITES: PAKORAS, PALAK PANEER & LAMB KEEMA CURRY, w/ CHEF KARLA GRIMALDI, SEPTEMBER 18TH at 6PM, $75 PER PERSON, BYOB
Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You'll learn how to make crispy Pakora, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce, perfect as an appetizer or snack. Next, we'll create Palak Paneer, a rich and creamy spinach curry […]
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$75.00
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AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO AUGUST 19TH AT 6 PM $ 65 PER PERSON, BYOB
AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO AUGUST 19TH AT 6 PM $ 65 PER PERSON, BYOB
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]
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$65.00