Events

Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, Winter Salad, and Bourbon Croissant Bread Pudding.

Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! We will cook Bone-in Lamb T-Bones and whole Rack of Lamb, discuss home dry aging techniques to get the best out of your lamb, and […]

Learn to make these delicious, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh tomato, feta, and herbs. Cheese-stuffed Taverna burgers made with beef and pork, oozing with a combination of feta & graviera cheeses. Keftedes- Greek meatballs in an […]

Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what to look out for when sourcing oysters, and make our own cocktail sauce and mignonette to serve. All your oyster questions answered, with some great […]

The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy and meat flavors without added sauces. All versions feature hominy and meat (usually pork or chicken), but differ in their broth's color and flavor profile, […]