Events

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be a fun time to make good memories and enjoy great food together! Priscilla Hutto was born and raised in Italy. […]