REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE, MARCH 30TH at 4PM , $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$75.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, March 30, 2025
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March 30, 2025 -REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE, MARCH 30TH at 4PM , $75 PER PERSON, BYOB
REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE, MARCH 30TH at 4PM , $75 PER PERSON, BYOB
This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, […]
$75.00
Monday, March 31, 2025
No events on this day.
Tuesday, April 1, 2025
No events on this day.
Wednesday, April 2, 2025
No events on this day.
Thursday, April 3, 2025
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April 3, 2025 -PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 3RD, at 6 pm, $65.00, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 3RD, at 6 pm, $65.00, BYOB
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
$65.00
Friday, April 4, 2025
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April 4, 2025 -PIEROGI CLASS w/ NANCY KING, APRIL 4TH at 6PM, $65 PER PERSON, BYOB
PIEROGI CLASS w/ NANCY KING, APRIL 4TH at 6PM, $65 PER PERSON, BYOB
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
$65.00
Saturday, April 5, 2025
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April 5, 2025 -BACKYARD APOTHECARY – DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON, APRIL 5TH at 1:30 PM, $10 PER PERSON
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April 5, 2025 -STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO, April 5th at 3 PM, $75 PER PERSON, BYOB
BACKYARD APOTHECARY – DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON, APRIL 5TH at 1:30 PM, $10 PER PERSON
Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the abundant medicinal herbs of East Tennessee and Western North Carolina. 🍃 What You'll Learn & Experience: ✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom. […]
$10.00
STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO, April 5th at 3 PM, $75 PER PERSON, BYOB
Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, […]
$75.00