SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO, APRIL 6TH at 11AM, $30 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$30.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, APRIL 6TH at 4PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$75.00
Week of Events
Sunday, April 6, 2025
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April 6, 2025 -SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO, APRIL 6TH at 11AM, $30 PER PERSON
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April 6, 2025 -INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, APRIL 6TH at 4PM, $75 PER PERSON, BYOB
SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO, APRIL 6TH at 11AM, $30 PER PERSON
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.
$30.00
INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, APRIL 6TH at 4PM, $75 PER PERSON, BYOB
We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
$75.00
Monday, April 7, 2025
No events on this day.
Tuesday, April 8, 2025
No events on this day.
Wednesday, April 9, 2025
No events on this day.
Thursday, April 10, 2025
No events on this day.
Friday, April 11, 2025
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April 11, 2025 -AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, APRIL 11TH, at 6 PM, $65 PER PERSON, BYOB
AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, APRIL 11TH, at 6 PM, $65 PER PERSON, BYOB
We've added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. In this class, you will learn how […]
$65.00
Saturday, April 12, 2025
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April 12, 2025 -GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI, APRIL 12TH at 4PM, $75 PER PERSON, BYOB
GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI, APRIL 12TH at 4PM, $75 PER PERSON, BYOB
Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb, Roasted Lemon Potatoes, Spanakopita, and Horitaki Salad. Karla will bring homemade Tsoureki, Greek Easter Bread.
$75.00