Events

This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the abundant medicinal herbs of East Tennessee and Western North Carolina. 🍃 What You'll Learn & Experience: ✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom. […]

Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, […]