BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, February 18, 2024
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February 18, 2024 -BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
BEST BISCUITS EVER! w/ DEIDRA HARRUFF, FEBRUARY 18TH at 3 PM $65
Back by popular demand! Can a biscuit be life-changing? We think Deidra's biscuits are capable of such a feat; come out and join us to learn how to make this dough, which can be used to prepare biscuits, scones, and other baked goods. You NEED these biscuits in your life.
$65.00
Monday, February 19, 2024
No events on this day.
Tuesday, February 20, 2024
No events on this day.
Wednesday, February 21, 2024
No events on this day.
Thursday, February 22, 2024
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February 22, 2024 -PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 22ND, at 6 PM, $65.00 PER PERSON
PIZZA FROM SCRATCH W/DAVID WILEY, FEBRUARY 22ND, at 6 PM, $65.00 PER PERSON
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
$65.00
Friday, February 23, 2024
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February 23, 2024 -DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, FEBRUARY 23RD, AT 6 PM, $75.00 PER PERSON
DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, FEBRUARY 23RD, AT 6 PM, $75.00 PER PERSON
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!
$75.00
Saturday, February 24, 2024
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February 24, 2024 -SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO, FEBRUARY 24TH at 11 AM, $65 PER PERSON
SOURDOUGH FOCACCIA & STARTER w/ CHEF ASHLEY KOSKO, FEBRUARY 24TH at 11 AM, $65 PER PERSON
Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class designed for beginners offers an engaging introduction to the art of sourdough and focaccia baking. Participants will learn to create delicious sourdough focaccia with various […]
$65.00