Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant, satisfying main course using seasonal ingredients, flavorful homemade dressings, and perfectly cooked meats and seafood. You'll learn how to build hearty, balanced salads that eat like a meal—crunchy, colorful, and endlessly customizable. Seared Chili-Lime Shrimp with Creamy Avocado-Lime […]

This class celebrates the approaching summer solstice with a fresh, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups, creating a vibrant, Mediterranean-inspired meal that's as enjoyable to prepare as it is to eat. We'll focus on high-impact, low-fuss dishes highlighting summer produce and elegant yet relaxed plating. Charred […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be a fun time to make good memories and enjoy great food together! Priscilla Hutto was born and raised in Italy. […]

We will learn to prepare three distinct Thai dishes, each highlighting different aspects of Thai cuisine: refreshing Salmon & Herb Salad, a comforting, restorative Thai Hangover Meatball Soup, and, a spicy, herbaceous Cauliflower Laab  . The class emphasizes hands-on preparation, the importance of fresh ingredients, and the balance of spicy, sour, salty, and sweet flavors.

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill!

Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You’ll also be making a perfect guacamole. Time permitting, we […]

Join us for a delicious brunch class to learn how to make a great meal using all local ingredients! This meal will feature: Leek and Asparagus Soup, Local Goat Cheese Frittata with Spring Onion, Mushrooms, and Artichokes. Sentelle's Homemade Sausage, Serenity Knoll Salad, and a Blackberry Mimosa.

Join Myra for a deliciously fun hands-on cooking class celebrating bright, fresh flavors perfect for spring and summer! We'll start with a vibrant Spinach, Feta & Berry Salad topped with a refreshing homemade vinaigrette that's as easy as it is flavorful. Then we'll move into the main dish: a comforting Cherry Tomato, Garlic & Herb […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill!

In this class, you'll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and […]