FRENCH MACAONS w/ ANGELA BOWES, MAY 11TH at 6 PM, $75 PER PERSON
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite […]
Enjoy individual attention while paying a group class fee! In this course, you will ice your Chocolate Smore’s cake with buttercream! See just how easy and rewarding it is to […]
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Tri-Colored Potatoes, fresh Asparagus, and a delectable […]
Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. These classes are perfect for the summer season and Al Fresco dining. We'll prepare Beef or […]
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Join us for a delicious night out with Ashley & John featuring Homemade Tortillas & Tacos (Ashley will make her abuela's tortilla recipe), Shredded Chili Verde Chicken, and fresh Salsa.
Challah is an ancient bread with a beautiful braid. Each participant will mix and knead the dough, form a loaf, bake, enjoy, and take the dough home to bake another […]
Join Chef Brad Wigle to learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot & Sour Soup, and Spicy Baby Bok Choy as a side dish.
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate six sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! […]