With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken […]
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, […]
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We'll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and […]
Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. German […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]
Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If […]
As we head into the season of thankfulness, kids will roll up their sleeves for a heartwarming afternoon of baking and gratitude! In this hands-on class, young chefs will learn […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert […]
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs […]
The ultimate casual get-together, we will create five dipping sauces: Baba Ganoush, Maytag Blue Cheese Dip, Garlic Aioli, Homemade Fig Ketchup, plus a sweet one for dessert, Roasted Banana Caramel […]