JUNIOR PIZZA CHEF w/ DAVID WILEY, MAY 7TH at 4:30 PM, $35 PER CHILD, AGES 6 -12
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, […]
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, […]
May 7th session led by Mark Jones Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
Have you ever wanted to make beautiful, delicious French macarons? Now's your chance! In this hands-on class, you'll learn every step of the process—from mixing to piping to filling—no experience […]
In this class you will prepare: Haystacks, aka Adventist Taco Salad, Sweet Potato & Black Bean Burgers with Salsa Verde, Avocado, & Kale, Oatmeal Anytime Cookies, and Supercharged Smoothies. Loma […]
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will […]
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn to mix and knead fresh pasta dough, roll it out, and cut it into fun […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
Stop ordering mediocre takeout! Learn how to make homemade Eggrolls, Pork Fried Rice, Sesame Chicken, Shrimp with Lobster Sauce, and perfectly Steamed White Rice.
Experience the warmth and tradition of Polish cuisine in this hands-on cooking class, where you'll learn to prepare five beloved Polish comfort foods: Pierogi, Kielbasa, Gołąbki, Haluski, and Kluski. Whether […]
In this class, we'll prepare Passatelli En Brodo, Italian Salad with Shrimp, Rosa di Parma, Rare Roasted Beef Fillet Stuffed with Prosciutto, and Zabaglione for dessert. Emilia-Romagna is regarded as […]
Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken, Galbi -beef short rib, Samgyeopsal -pork […]