CHEESECAKE & HOMEMADE TOPPINGS w/ CHEF DEIDRE HARRUFF, NOVEMBER 29TH at 3PM, $70 PER PERSON, BYOB
Bake a creamy, show-stopping cheesecake and learn to top it three ways. In this hands-on class, you’ll learn how to make a smooth, rich cheesecake from scratch, along with three […]