The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]

Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from […]

For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and […]

Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, […]

This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop, kids will learn how to transform simple cabbage into delicious, tangy […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]

Absolutely perfect for summer evenings! Grilled Vegetable & Lemon Chicken Skewers with Minted Goat Cheese Yogurt,  Msemmen (Moroccan Flat Bread), and Couscous Salad. For dessert, we will make a traditional […]

The Tennesse Tamale Guy is Back! Immerse yourself in the traditions of tamale-making with Herman Garcia. This class teaches you everything about tamales; we will create Chicken Chili Verde tamales […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]

Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, […]

This in-depth class is designed to equip you with the skills and knowledge to preserve various foods using a pressure canner safely. This class is perfect for beginners and those […]