Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you'll create four cheesy, delicious small plates—perfect for entertaining. In this engaging culinary session, you'll learn to make: Sundried Tomato, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens Strawberry, Basil & Sweet Ricotta Bruschetta – creamy […]

Have you ever wanted to make beautiful, delicious French macarons? Now's your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join Chef Karla for a splendid date night meal! Learn how to make the perfect 1-pound Pan-Seared Rib Eye with Herb Compound Butter, Roasted Baby Carrots, and Potato Gratin. You'll finish with a delectable chocolate mousse with whipped cream and berries. BYOB!

Welcome to Your Mediterranean Cooking Experience! Learn to make three beautifully curated dishes that celebrate fresh ingredients, time-honored techniques, and the joy of sharing a meal. Our centerpiece is the Italian Beef Braciole – a classic dish that transforms thinly sliced steak into tender, flavor-packed rolls filled with savory Prosciutto, nutty Pecorino Romano, garlic, a touch of lemon zest, […]

Vietnamese street food! Bun Thit Nuong is a fabulous combination of contrasting flavors and textures, featuring fresh vegetables, flavorful Lemongrass marinated Pork, Noodles, and herbs doused in a mild Nuoc Cham Sauce. Light, fresh, and bursting with flavor! You'll also learn to make delicious Summer Spring Rolls.

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You'll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]

In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents […]

Have you ever wanted to make chewy, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen, where I'll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process, these bagels not only taste amazing but […]

Learn how to make the perfect dinner party meal with Chef Karla! You'll learn how to master working with Puff Pastry to produce these works of art for you table. You'll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you'll not only […]

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will begin by providing a brief overview of the history and origins of ricotta before delving into the cooking. Once the ricotta […]