You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, the bacon begins to look like the bands of an armadillo. Herman will teach you the secrets of Texas BBQ, starting with the art of […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that's almost too pretty to eat. No experience? No problem! We'll guide you every step of the […]

Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple taco fillings, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole, tomatoes, cheese, lettuce, and […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.

In this class, you will learn how to make fresh pasta AND two classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts. *** PLEASE NOTE THAT THIS […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you'll not only […]

Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, […]

Stop ordering mediocre food! Learn how to make these take out classics. Sticky Chinese Chicken Wings, Egg Drop Soup with Wontons, Shrimp with Black Bean Sauce, and Crispy Orange Tofu. All accompanied by perfectly steamed white rice.