DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI, FEBRUARY 21ST at 6PM, $75 PER PERSON, BYOB
We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The […]