PIEROGI CLASS w/ NANCY KING, JULY 27TH at 4PM, $65 PER PERSON, BYOB
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
Ready to bring your cake-decorating skills to life? Join us for this fun, hands-on class where you'll learn how to decorate your own gorgeous two-layer, six-inch cake! In this class, […]
This class will feature some of our favorite French classics. One of them is Julia Child's Bouillabaisse with Sauce Rouille, a dish that remains strictly Provençal, with its unique blend […]
Learn how to make perfect pizza dough and sauce, whip up our signature pea shoot pesto (for base or topping), and build your woodfired pizza at our topping station. Plus, […]
In this class, you'll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you'll learn the basics of crafting […]
Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you'll create four cheesy, delicious small plates—perfect for entertaining. In this engaging culinary session, you'll learn […]
Have you ever wanted to make beautiful, delicious French macarons? Now's your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no […]