Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled […]

The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Ready to bring your cake-decorating skills to life? Join us for this fun, hands-on class where you'll learn how to decorate your own gorgeous two-layer, six-inch cake! In this class, […]

This class will feature some of our favorite French classics. One of them is Julia Child's Bouillabaisse with Sauce Rouille, a dish that remains strictly Provençal, with its unique blend […]

Learn how to make perfect pizza dough and sauce, whip up our signature pea shoot pesto (for base or topping), and build your woodfired pizza at our topping station. Plus, […]

In this class, you'll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]