Experience the warmth and tradition of Polish cuisine in this hands-on cooking class, where you’ll learn to prepare five beloved Polish comfort foods: Pierogi, Kielbasa, Gołąbki, Haluski, and Kluski. Whether you’re new to Polish cuisine or looking to reconnect with your heritage, this class offers a delicious introduction to the heart of Poland’s culinary traditions.
Pierogi (Polish Dumplings)
Kielbasa (Polish Sausage)
Gołąbki (Stuffed Cabbage Rolls)
Haluski (Cabbage and Noodles)
Kluski (Cottage Cheese and Noodles)