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MEDITERRANEAN JOURNEY, CLASS III, w/ CHEF SHERIDAN NICE, JULY 14TH at 3 PM, $75 PER PERSON

July 14 @ 3:00 pm - 5:00 pm

$75.00

Join Chef Sheridan to learn to elevate your cooking repertoire with Julia Child’s Bouillabaisse, Rouille, Black Olive & Fig Tapenade, Homemade Rustic Sourdough Bread, and a Provencal Salad.

Details

Date:
July 14
Time:
3:00 pm - 5:00 pm
Cost:
$75.00
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
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View Venue Website

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