Events

Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]

Join Chef Josh Plesh, from Timber  Restaurant for this Christmas cooking class. A warm, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb), classic hummus, and refreshing tzatziki, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together, then sits down […]