- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
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SOUP & BREAD WORKSHOP FOR KIDS W/ DAVID WILEY, NOVEMBER 12TH at 4:30, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT, $35 PER PERSON
SOUP & BREAD WORKSHOP FOR KIDS W/ DAVID WILEY, NOVEMBER 12TH at 4:30, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT, $35 PER PERSON
Cozy up this fall with our hands-on Kids Soup & Bread Workshop, where young chefs will learn to create a comforting meal from scratch! In this interactive class, kids will make a hearty vegetable soup filled with fresh fall vegetables and a batch of whole-wheat breadsticks or mini rolls. Throughout the workshop, children will learn […]
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$35.00
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CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, NOVEMBER 13TH at 6PM, $65 PER PERSON
CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, NOVEMBER 13TH at 6PM, $65 PER PERSON
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the […]
$65.00
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WORLD OF DIPPING SAUCES & SMALL BITES w/ CHEF EVAN WATERS, NOVEMBER 14TH at 6PM, $65 PER PERSON, BYOB
WORLD OF DIPPING SAUCES & SMALL BITES w/ CHEF EVAN WATERS, NOVEMBER 14TH at 6PM, $65 PER PERSON, BYOB
The ultimate casual get-together, we will create five dipping sauces: Baba Ganoush, Maytag Blue Cheese Dip, Garlic Aioli, Homemade Fig Ketchup, plus a sweet one for dessert, Roasted Banana Caramel Sauce. Several Small Bites will accompany our sauces, including wings, Pita Chips, Oven Fries, fresh fruits and veggies, plus pound cake.
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$65.00
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BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES, NOVEMBER 15TH AT 11AM, $65 PER PERSON
BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES, NOVEMBER 15TH AT 11AM, $65 PER PERSON
Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls' kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]
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$65.00