This in-depth class is designed to equip you with the skills and knowledge to preserve various foods safely using a pressure canner. It is perfect for beginners and those looking to refine their canning techniques.

Class Highlights:

• Understanding Pressure Canning: Learn the science behind it and why it’s essential for preserving low-acid foods.
• Step-by-Step Process: Detailed instructions on preparing, packing, and processing jars.
• Safety First: Emphasizing the importance of safety protocols and best practices to ensure food safety.
• Hands-On Experience: Practical, hands-on canning session where participants will prepare and can their batch of food.
• Recipe Inspiration: Explore a variety of recipes suitable for pressure canning, from vegetables to meats and soups.

By the end of the class, you’ll be confident using a pressure canner and taking home a jar of your preserved creation. Discover the joy and satisfaction of stocking your pantry with homemade, shelf-stable foods. Join us and master the art of pressure canning!